Last edited by Dajar
Saturday, July 25, 2020 | History

1 edition of Dietary supplements and functional foods found in the catalog.

Dietary supplements and functional foods

Geoffrey P. Webb

Dietary supplements and functional foods

by Geoffrey P. Webb

  • 246 Want to read
  • 15 Currently reading

Published by Wiley-Blackwell in Chichester, West Sussex .
Written in English


Edition Notes

Includes bibliographical references and index.

StatementGeoffrey P. Webb
Classifications
LC ClassificationsRM258.5 .W43 2011
The Physical Object
Paginationp. ;
ID Numbers
Open LibraryOL24479653M
ISBN 109781444332407
LC Control Number2010040968

Dietary Supplements and Functional Foods by Webb, Geoffrey P. and a great selection of related books, art and collectibles available now at These compounds were consumed in the form of dietary supplements or functional foods in the market throughout the world with increasing demand. Thus, research in bioactive compounds has become increasingly important to reveal their bioactive effects and for clarifying efficacy.

Written with a strategic overview approach applied to each chapter Evidence–based assessment of supplements and their contribution to the prevention and treatment of disease Detailed discussion on individual supplements and functional foods including vitamins, minerals, antioxidants and probiotics An invaluable source of reference for 1/5(1). Functional Foods and Dietary Supplements: Processing Effects and Health Benefits will be required reading for those working in companies, research institutions and universities that are active in the areas of food processing and agri-food environment. Food scientists and engineers will value the new data and research findings contained in the Brand: Wiley.

Book Description. Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Preface. 1. An overview of dietary supplements and functional foods. 2. An overview of micronutrient adequacy. 3. The individual vitamins. 4. The minerals. 5. Free radicals and antioxidants. 6. Natural fats and oils. 7. Non-essential nutrients that are used as dietary supplements. 8. Natural products and extracts. 9. Functional foods.


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Dietary supplements and functional foods by Geoffrey P. Webb Download PDF EPUB FB2

This second edition of Dietary Supplements & Functional Foods has been fully revised and expanded. The book looks at the accepted uses of dietary supplements and also explores the wider picture, identifying common themes and Dietary supplements and functional foods book or Cited by:   This second edition of Dietary Supplements & Functional Foods has been fully revised and expanded.

The book looks at the accepted uses of dietary supplements and also explores the wider picture, identifying common themes and principles or. Functional Foods and Dietary Supplements: Processing Effects and Health Benefits will be required reading for those working in companies, research institutions and universities that are active in the areas of food processing and agri-food environment.

Food scientists and engineers will value the new data and research findings contained in the. Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector.

Consumers often view food supplements as ‘natural’ and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. This second edition of Dietary Supplements & Functional Foods has been fully revised and expanded.

The book looks at the accepted uses of dietary supplements and also explores the wider picture, identifying common themes and principles or particular categories of supplements. Much new information across the whole spectrum of this fascinating. An overview of dietary supplements and functional foods --An overview of micronutrient adequacy --The individual vitamins --The minerals --Free radicals and antioxidants --Natural fats and oils --Non-essential "nutrients" that are used as dietary supplements --Natural products and extracts --Functional foods.

Responsibility: Geoffrey P. Webb. Functional Foods and Dietary Supplements: Processing Effects and Health Benefits will be required reading for those working in companies, research institutions and universities that are active in the areas of food processing and agri-food environment.

Food scientists and engineers will value the new data and research findings contained in the Author: Athapol Noomhorm. This second edition of Dietary Supplements & Functional Foods has been fully revised and expanded. The book looks at the accepted uses of dietary supplements and also explores the wider picture, identifying common themes and principles or particular categories of supplements.

Nutraceuticals, Functional Foods and Dietary Supplements in Health and Disease FEREIDOON SHAHIDI* Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL, Canada ABSTRACT Nutraceuticals, functional food ingredients and dietary supplements are important for health promotion and disease risk Size: KB.

Functional Food. Functional foods can be defined as dietary items that, besides providing nutrients and energy, beneficially modulate one or more targeted functions in the body, by enhancing a certain physiological response and/or by reducing the risk of disease (Nicoletti, ).

From: Food Structures, Digestion and Health, Related terms. Dietary Supplements and Functional Foods - Ebook written by Geoffrey P. Webb. Read this book using Google Play Books app on your PC, android, iOS devices.

Download for offline reading, highlight, bookmark or take notes while you read Dietary Supplements and Functional Foods. Unlike dietary supplements that can claim only general health benefits, functional foods may claim specific health benefits because they are considered part of the diet.

The literature on functional foods is vast and growing exponentially, and this review can touch on only a few points that are essential for the by: Dietary Supplements and Functional Foods provides an excellent introductory text on this fascinating subject.

Written with a strategic overview approach applied to each chapter. “The additional value of the book compared with a standard book of reference lies in the valuable synopsis material applicable to dietary supplements, especially the natural products and extracts, and functional foods.” Reviewed by Nynke de Jong, The British Dietetic Association, Vol Issue 4, August   The NOOK Book (eBook) of the Functional Foods and Dietary Supplements: Processing Effects and Health Benefits by Athapol Noomhorm at Barnes & Noble.

Due to COVID, orders may be delayed. Thank you for your patience. Book Annex Membership Educators Gift Cards Stores & Events HelpPages: Dietary Supplements and Functional Foods (English Edition) eBook Kindle por Geoffrey P.

Webb (Autor) Formato: eBook Kindle. 1,0 de 5 estrelas 1 classificação. Ver todos os formatos e edições Ocultar outros formatos e edições. Preço Novo a partir de Usado a partir de Reviews: 1. Abstract: Functional foods are regulated in the U.S.

under the same regulatory framework as are conventional food and dietary supplements. The primary distinction between a functional food and food in general is in the claims made for benefits, other. The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties and potential health benefits.

This second edition of Dietary. Dietary Supplements and Functional Foods Geoffrey P. Webb The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about these products, their properties.

FDA regulates dietary supplements under a different set of regulations than those covering "conventional" foods and drug products. Under the Dietary Supplement Health and.

The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their Price: $  The need for analytical methods and clinical trials for functional foods and dietary supplements has been noted by the scientific community.

In a search in Web of Knowledge (Thomson Reuters) for publications in the last 5 years (–) the terms “functional food” or “dietary supplement” returned o by: 3.Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems of aging adults.

Researchers in nutrition, diet, epidemiology, and aging studies, as well as healthcare providers who work with elderly patients will use this comprehensive resource as a tool in their .